一个全面的迷你回顾以素为基础的纳米材料用于食品应用:系统性进步和未来趋势
Ramachandran Chelliah1,2,3,4, Shuai Wei1,5, Selvakumar Vijayalakshmi2
1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China.
Molecules (Basel, Switzerland)
|September 28, 2023
概括
在生物质中丰富的可再生聚合物宁为可持续材料提供了显著的潜力. 价值化的素可以增强食品包装,提供抗微生物特性,并有利于农业应用,减少浪费和促进循环经济.
科学领域:
- 生物材料科学 生物材料科学
- 聚合物化学 聚合物化学
- 可持续材料 可持续材料
背景情况:
- 氨酸构成了基纤维素生物质的很大一部分,经常被不足利用,并作为燃料燃烧.
- 过渡到绿色材料经济需要探索可再生资源,如木材.
- 素的丰富性和低成本为高价值应用提供了机会.
研究的目的:
- 突出基于素的材料在关键应用中的前景和挑战.
- 审查当前和未来关于食品包装,抗微生物用途和农业中的红素的研究.
- 为了强调素的不足利用及其价值化潜力.
主要方法:
- 文献综述和现有关于红素应用的研究的综合.
- 对素的特性进行分析,这与材料科学有关.
- 探索红素在增强食品包装,抗微生物疗效和农业实践中的作用.
主要成果:
- 素可以通过增强机械,气体,紫外线和抗氧化物质的性能来改善食品包装.
- 氨酸表现出显著的抗菌和抗真菌活性.
- 红对食品工业中的农业应用具有前景.
结论:
- 的价值化对于开发可持续材料和循环经济至关重要.
- 需要进一步的研究,才能充分利用红素在食品包装,抗微生物溶液和农业中的潜力.
- 从低价值燃料转化为先进材料的素提供了巨大的环境和经济效益.
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