各种形式的大和Ramsonsons的抗氧化和抗增殖作用的比较
Paulina Furdak1,2, Natalia Pieńkowska1, Ireneusz Kapusta3
1Laboratory of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszow, Poland.
Molecules (Basel, Switzerland)
|September 28, 2023
概括
不同的形式在抗氧化和抗癌性质上有所不同. 新鲜的西班牙大提取物显示出强大的卵巢癌细胞增殖抑制,独立于含量.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 在瘤学瘤学.
背景情况:
- 大 (Allium sativum) 以其抗氧化剂和潜在的抗癌活性而闻名.
- 然而,不同制剂的疗效差异很大.
- 了解这些差异对于优化健康益处至关重要.
研究的目的:
- 为了比较各种大提取物的抗氧化能力和抗增殖作用.
- 调查含量与这些生物活动之间的关系.
- 评估不同形式的,包括新鲜的,黑色的,颗粒的和拉姆森的.
主要方法:
- 使用乙,乙醇和水溶剂提取大样本.
- 使用ABTS和FRAP试验测量总抗氧化能力 (TAC).
- 使用IC50值对化合物的量化和对抗卵巢癌细胞 (PEO1,SKOV3) 和纤维细胞 (MRC-5) 的抗增殖活性的评估.
主要成果:
- 黑色和颗粒大提取物表现出最低的TAC.
- 含量与TAC和抗氧化剂测定 (ABTS,FRAP,DPPH) 有积极的相关性.
- 新鲜西班牙大的水性提取物表现出对PEO1细胞的最高抗增殖功效 (IC50 = 0.71μg/100μL).
结论:
- 化合物是大总抗氧化能力的关键决定因素.
- 抗氧化特性与大提取物的抗增殖作用没有直接关联.
- 特定的制剂,如新鲜的西班牙,显示出抑制癌细胞增殖的显著潜力.
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