基本化学成分,抗氧化活性和选定的多化合物在不同发育阶段收集的大叶和球泡中的基本化学成分,抗氧化活性和选定的多化合物配置
Joanna Skoczylas1, Elżbieta Jędrszczyk2, Kinga Dziadek1
1Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Kraków, Poland.
Molecules (Basel, Switzerland)
|September 28, 2023
概括
白叶,特别是春季年轻植物的白叶,是比白爪更丰富的维生素C,多和抗氧化活性来源. 这凸显了它们作为生物活性化合物的宝贵来源的潜力.
科学领域:
- 农业科学 农业科学
- 食品化学 食品化学
- 植物化学 植物化学
背景情况:
- 大 (Allium sativum) 被广泛用作食品成分和在传统医学中.
- 了解不同大植物部分的植物化学成分对于最大限度地提高其健康益处至关重要.
- 波兰冬季大品种 (Harnaś和Ornak) 被选为这项比较研究.
研究的目的:
- 为了比较大爪的化学成分,抗氧化活性和多含量与叶子.
- 评估收获时间 (五月,六月,七月) 对这些参数的影响.
- 为了确定大植物部分中占主导地位的化合物.
主要方法:
- 波兰冬季大品种 (Harnaś,Ornak) 在三年 (2018-2020年) 的种植.
- 收获在三个不同的生长阶段:五月,六月 (未成熟) 和七月 (成熟).
- 分析邻近成分,维生素C,多总量,抗氧化活性和特定的化合物 (甲素,甲素).
主要成果:
- 大的爪子有更高的干物质和总碳水化合物.
- 大叶表现出明显更高的蛋白质,总脂肪和灰含量.
- 叶子显示出较高的维生素C含量,多和抗氧化活性,特别是在5月收获的年轻植物中.
- 鉴定到的主要化合物是catechin和epicatechin.
结论:
- 叶,特别是春季初的年轻植物,是维生素C和多等生物活性化合物的宝贵来源.
- 叶子具有较高的抗氧化潜力,与丁香相比.
- 这项研究强调了利用大叶的潜力,因为它们具有丰富的营养和生物活性特性.
关键词:
艾利姆·萨蒂姆 (Allium sativum L. L. Sativum) 是一种植物.种植种子种植种子黄类化合物 黄类化合物芬醇酸是什么 芬醇酸是什么 酸是什么接近的组成.这是收获的时间.更多相关视频
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