甘露的毒性:一个全面的叙事审查
Giovanna Ceccuzzi1, Alessandro Rapino1, Benedetta Perna1
1Department of Translational Medicine, St. Anna University Hospital of Ferrara, University of Ferrara, 44124 Ferrara, Italy.
Nutrients
|September 28, 2023
概括
过度食用甘露可以导致伪超高达尔多斯顿症,导致高血压和低血. 提高公众意识至关重要,因为尽管死亡率低,甘露毒性往往需要住院治疗.
科学领域:
- 内分泌学 在内分泌学.
- 毒理学 毒理学 毒理学
- 药理学 药理学是指药理学的学科.
背景情况:
- 甘草在历史上因其药用特性而受到重视,如今主要用作调味剂.
- 持续高摄入甘露是已知的伪超高的原因,导致高血压和低血.
- 严重的并发症,包括心律失常,,肌肉分裂和昏迷,可由甘露的过量产生的,与雌激素类似的活动.
研究的目的:
- 审查当前关于甘露毒性的知识.
- 分析过多的甘露摄入引起的并发症的病例报告.
主要方法:
- 进行了全面的文献审查.
- 分析了从创立到2023年6月的104份英语和意大利语病例报告.
主要成果:
- 高血压和电解质失衡 (低血压) 是甘毒性的常见特征.
- 与一些数据相反,女性性别和晚年并没有被确定为危险因素.
- 在血液中检测到甘氨酸很少;诊断严重依赖患者病史.
结论:
- 虽然甘露的毒性并不致命,但经常需要住院治疗,这对公众健康造成了重大关注.
- 建议提高公众对过度饮用甘露的风险的认识.
- 监管机构应促进人们对甘露的潜在危险影响的认识.
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