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使用益生菌提高植物蛋白质的生物可访问性:一个体外研究

Maija Marttinen1, Mehreen Anjum1, Markku T Saarinen1

  • 1IFF Health and Biosciences, Danisco Sweeteners Oy, Sokeritehtaantie 20, 02460 Kantvik, Finland.

Nutrients
|September 28, 2023
PubMed
概括

七种益生菌菌株在体外模型中增强了大豆和豆蛋白的消化,增加了氨基酸的可用性. 菌株的存活率有所不同,影响了蛋白质水解效率,改善了植物蛋白质的生物可访问性.

关键词:
氨基酸是氨基酸中的一种.生物可访问性 生物可访问性植物蛋白质是一种植物蛋白质.益生菌是一种益生菌.蛋白质消化 消化 蛋白质消化

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