脂肪消费减弱皮质氧化在精神压力期间在年轻健康的成年人中
Rosalind Baynham1, Samuel J E Lucas1,2, Samuel R C Weaver1,2
1School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham B15 2TT, UK.
Nutrients
|September 28, 2023
概括
在健康的成年人中,高脂肪的早餐在精神压力期间损害了前额叶皮层 (PFC) 的氧化. 这表明,饮食中的脂肪可能会在压力时期对大脑血流产生负面影响.
科学领域:
- 神经科学是一个神经科学.
- 心血管生理学心血管生理学
- 营养科学 营养科学
背景情况:
- 心理压力与心血管事件和大脑功能受损有关,影响大脑血管系统.
- 在压力期间,高脂肪食物的消费往往会增加,这两种因素都会损害内皮功能.
研究的目的:
- 为了调查高脂肪早餐是否会影响皮质氧化和大脑皮带血流在年轻人精神压力期间.
- 检查饮食脂肪和精神压力的联合影响对脑血管结果.
主要方法:
- 一项随机交叉研究,涉及21名健康成年人,在精神压力任务之前,他们吃高脂肪或低脂肪的早餐.
- 通过近红外光谱学 (NIRS) 评估常见动脉 (CCA) 的直径和血流,以及前额叶皮层 (PFC) 组织的氧化.
主要成果:
- 心理压力增加了心率,血压和PFC氧化.
- 一个高脂肪的早餐削弱了压力诱导的PFC氧化增加,独立于心血管反应.
- 没有显著影响休息时的CCA血流,但CCA直径在饭后增加.
结论:
- 高脂肪摄入量可能会损害前额叶皮层在精神压力期间的输液在年轻,健康的个体.
- 这些发现突出了饮食选择在压力期间对大脑血液动力学的潜在影响,需要进一步研究.
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