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与食品加工水平相关的前列腺癌严重程度

Salvatore Sciacca¹, Arturo Lo Giudice², Maria Giovanna Asmundo²

¹Mediterranean Institute of Oncology (IOM), Viagrande, 95029 Catania, Italy.

|September 28, 2023

概括

食品加工水平可能不会直接影响前列腺癌的严重程度. 需要进一步的研究来探索与其他饮食和生活方式因素的潜在联系.

科学领域:

营养科学营养科学
在瘤学瘤学.
公共卫生公共卫生

背景情况:

食品加工的程度越来越被认为是影响人类健康结果的因素.
调查食品加工水平与前列腺癌严重程度之间的联系对于公共卫生至关重要.

研究的目的:

检查食品加工水平与前列腺癌的严重程度之间的关联.
为了确定由NOVA分类分类的饮食模式是否与前列腺癌风险组相关.

主要方法:

120名患者的饮食习惯使用食物频率问卷进行了评估.
食品组根据NOVA系统进行分类.
根据欧洲泌尿病学协会 (EAU) 的指导方针对前列腺癌的严重程度进行了分类,并进行了后勤回归分析.

主要成果:

最初,较高的未加工/微加工食品消费量显示出较低前列腺癌严重程度的趋势.
一个边界关联表明,更高的超加工食品摄入量可能与更大的前列腺癌严重程度相关.
这些关联在经过调整以考虑混因素后,失去了统计意义.

结论:

食品加工水平似乎不是前列腺癌严重程度的独立预测指标.
其他未确定的因素可能会调解食品加工和前列腺癌严重程度之间的关系,这需要进一步调查.

关键词:

这是NOVA分类.食品加工食品加工食品加工前列腺癌是前列腺癌.超加工食品超加工食品超加工食品

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