在种族和种族多样化的大学生中粮食不安全的多层次决定因素
Nashira I Brown1, Acadia W Buro1,2, Rashida Jones3
1Department of Health Outcomes and Behaviors, Moffitt Cancer Center, Tampa, FL 33612, USA.
Nutrients
|September 28, 2023
概括
在大学生中,特别是少数民族中,粮食不安全性更高. 解决这个问题需要了解独特的种族/民族决定因素,并制定定制的干预措施来减少差异.
科学领域:
- 公共卫生 公共卫生
- 健康差异 在健康上的差异
- 卫生社会学 卫生社会学
背景情况:
- 粮食不安全 (FI) 在大学生中比一般人群更为普遍.
- 随着COVID-19的流行,学生之间现有的FI差异加剧了.
- 种族/少数民族大学生中FI决定因素的研究是有限的.
研究的目的:
- 确定种族/种族多样化的大学生中粮食不安全 (FI) 的特定人口决定因素.
- 检查跨行为,环境和社会文化领域的FI预测因素.
- 评估FI在个人,人际关系和社区层面的影响.
主要方法:
- 对588名大学生进行了横截面研究.
- 国家少数民族健康研究所和健康差异研究框架指导了这项研究.
- 收集了多个影响层面的行为,环境和社会文化因素的数据.
主要成果:
- 对非西班牙裔黑人学生的歧视独特地预测了FI.
- 应对机制 (节约,减少摄入量) 和体重指数 (BMI) 预测了西班牙裔和非西班牙裔白人学生的FI.
- 减少教师/工作人员的支持预测了西班牙裔学生的FI.
结论:
- 对于大学生来说,了解特定于种族/种族的FI决定因素至关重要.
- 需要多层次,定制的干预措施来解决大学生粮食不安全问题.
- 有针对性的策略可以帮助减少不同学生群体在获得食物方面的健康差异.
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