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Updated: Jul 15, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Published on: January 25, 2022

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在当地泰国大米中对粉性质的全基因组协会研究

Parama Praphasanobol1,2, Putut Rakhmad Purnama2,3, Supaporn Junbuathong4

  • 1Biological Sciences Program, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Plants (Basel, Switzerland)
|September 28, 2023
PubMed
概括

研究人员在大米中发现了控制粉属性的关键基因,如耐性粉 (RS),这对健康有益,并可能有助于预防II型糖尿病. 这一发现有助于培育更健康的水品种.

关键词:
这就是GBSSI.显而易见的粉糖含量全基因组关联研究研究.颗粒结合的粉合成酶.抗粉耐药性粉的方法/交换器蛋白质是一种/交换器蛋白质.

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