胆酸及其与肠道微生物群的双向相互作用:一篇综述
Shuqi He1,2, Lanxin Li1,2, Yingning Yao1,2
1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
Critical reviews in microbiology
|September 28, 2023
概括
肠道微生物通过酶反应转化胆酸 (BA),影响新陈代谢和宿主微生物相互作用. 了解食物-肠道微生物-BAs关系对于开发对代谢疾病的饮食干预措施至关重要.
科学领域:
- 代谢生物化学 代谢生物化学
- 微生物组研究的研究.
- 主体-微生物相互作用
背景情况:
- 胆汁酸 (BAs) 是胆固醇代谢物,对葡萄糖和脂质代谢至关重要.
- 肠道微生物群酶通过脱,脱氧化和表皮化显著修改BA.
- 饮食模式影响微生物BA的转化,影响宿主生理.
研究的目的:
- 审查BA的生理作用.
- 阐明肠道微生物与BA转化之间的双向相互作用.
- 讨论饮食对微生物BA代谢的影响.
主要方法:
- 文献综述总结了关于BA的现有研究.
- 在不同的动物模型和器官中分析BA分类和组成.
- 专注于微生物BA转化的酶途径.
主要成果:
- BA在宿主代谢过程中起着至关重要的作用.
- 肠道微生物通过特定的酶活动积极转化BA.
- 饮食成分显著调节BA的微生物转化.
结论:
- 阐明微生物BA的转化途径对于理解饮食-微生物-BA相互作用至关重要.
- 这种知识可以为代谢疾病管理的功能性食品的开发提供信息.
- 为了有效的饮食干预,需要对食品-肠道微生物-BAs轴进行进一步的研究.
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