利用创新技术设计健康和个性化的早餐:欧盟消费者对三种智能设备的看法
Clara Talens1, Yolanda Rios1, Elena Santa Cruz1
1New Foods, AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Bizkaia, 48160, Spain.
Open research Europe
|September 28, 2023
概括
智能设备提供个性化,健康的早餐. 消费者对3D打印的早餐的接受度在了解其好处后显著增加,特别是在老年人中.
科学领域:
- 食品科学与技术 食品科学与技术
- 消费者行为研究是消费者行为研究.
- 智能家居设备创新创新 智能家居设备创新
背景情况:
- 人口变化,包括人口老龄化,需要适应性食品和营养策略.
- 智能家电行业正在不断发展,以应对不断变化的社会,技术和人口统计趋势在食品消费.
- 了解消费者需求对于开发智能家庭设备至关重要,以提供健康,个性化的早餐.
研究的目的:
- 为了获得消费者对智能家居设备的洞察力,以提供健康和个性化的早餐准备.
- 探索消费者对创新的智能技术的看法.
- 用智能设备验证一个新的早餐概念.
主要方法:
- 合作研究涉及智能技术 (食品3D打印,数字素面,即时面团),配料供应商和食品研究中心.
- 在西班牙,英国和德国,消费者细分为家庭类型 (单身,家庭,老年人).
- 采用多种方法收集数据,包括在线社区,重点小组,专家采访和定量调查.
主要成果:
- 探索消费者对欧盟三种智能设备的看法.
- 为老年消费者开发一个定制,营养和健康的3D打印的早餐吧.
- 消费者的反应是积极的,在信息披露后,西班牙老年人对3D打印的早餐的接受度增加了56%.
结论:
- 研究结果提供了对不同家庭和国家的智能设备感知的理论和实践见解.
- 一种结合技术的方法成功地为目标人口和国家开发了新的早餐概念.
- 该研究表明,有效的资源共享用于产品属性评估,消费者体验验证和概念测试.
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