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Updated: Jul 15, 2025

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在不同生猪品种的生猪,发芽或烤 (Vigna unguiculata) 饮食中,营养素消化能力和平衡

M W Lubisi1, J J Baloyi1, F Fushai2

  • 1Department of Animal Science, School of Agriculture, University of Venda, Private Bag X5050, Thohoyandou, 0950, Limpopo, South Africa.

Tropical animal health and production
|September 28, 2023
PubMed
概括

加工牛豆饮食 (生,发芽,烤) 对猪的生长和营养利用在不同品种中产生不同的影响. 发芽的牛豆改善了消化能力,而加工减少了整体营养吸收,突出了品种特定的适应性.

关键词:
豆豆加工 豆豆加工 豆豆加工兰德拉斯是一个国家.大型白色的大型白色气利用率的使用情况风的者 风的者

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