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在南佛罗里达州的西班牙裔人中感知到的健康和饮食质量
Jair Alcivar1, Vanessa Mijares1, Jacqueline Hernandez1
1Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, Miami, Fl, USA.
Journal of immigrant and minority health
|September 28, 2023
概括
在南佛罗里达州的西班牙裔成年人中,感知健康与饮食质量无关. 这项研究发现,健康人如何感觉和他们的杂货购买之间没有联系,通过2016年杂货购买质量指数衡量他们的杂货购买.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 健康差异 在健康上的差异
背景情况:
- 在西班牙裔人口中,对感知健康和饮食质量之间的关联存在有限的研究.
- 了解这种关系对于有针对性的公共卫生干预至关重要.
- 饮食质量显著影响整体健康结果.
研究的目的:
- 调查西班牙裔成年人感知健康状况与饮食质量之间的关联.
- 评估自我评价的健康是否与饮食质量的客观测量相关.
- 为特定西班牙裔社区提供有关饮食模式和健康观念的数据.
主要方法:
- 一项涉及南佛罗里达州109名西班牙裔成年人的横截面研究.
- 通过调查来评估感知健康状况.
- 基于杂货收据的杂货购买质量指数2016 (GPQI-2016) 估计了饮食质量.
- 调整为人口因素的协差分析.
主要成果:
- 参与者的平均年龄为45.1岁,74%是女性,79%是西班牙裔.
- 36.7%的参与者认为他们的健康状况"好".
- 在感知健康和GPQI-2016总得分之间没有发现统计学意义上的关联 (p > 0.05).
结论:
- 在这个西班牙裔成年人样本中,感知健康与整体饮食质量没有显著的关联.
- 研究结果表明,对健康的自我认知可能不会直接反映这一人口群体的客观饮食质量.
- 需要进一步的研究来探索影响西班牙裔社区感知健康和饮食质量的因素.
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