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Updated: Jul 15, 2025

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.

Published on: February 15, 2019

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储存的米粒中的Aspergillus flavus的生物多样性导致这些物种的总体亚拉托克辛B生产减少

Song Tan1, Fang Ma2, Yajie Wu1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China; Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.

International journal of food microbiology
|September 28, 2023
PubMed
概括

在中国储存的大米中,Aspergillus flavus可以产生有害的亚拉托克辛B1. 抗氧化菌株有效抑制了毒性菌株的 aflatoxin 生产,这表明了食品安全的潜在生物控制策略.

关键词:
非洲毒素B (一)亚斯伯吉勒斯 (Aspergillus flavususus) 是一种有的植物.生物多样性 生物多样性谷物仓库的谷物仓库简单间序列重复 (简单间序列重复)

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