意识和意图注册微型和小型食品企业的哈拉尔认证
Hirawati Oemar1, Endang Prasetyaningsih1, Siti Zakiah Abu Bakar2
1Industrial Engineering, Universitas Islam Bandung, Bandung, West Java, 40611, Indonesia.
F1000Research
|September 29, 2023
概括
印度尼西亚的食品生产者对清真食品的认识很高,但由于复杂的程序,认证很低. 提高对清真益处的认识是促进清真认证意向的关键.
科学领域:
- 食品科学 食品科学 食品科学
- 伊斯兰研究 伊斯兰研究
- 企业管理 企业管理
背景情况:
- 对印度尼西亚西爪的食品生产者来说,清真意识至关重要,因为这是获得清真认证的第一步.
- 尽管印度尼西亚的穆斯林占多数,但由于生产者对其重要性意识较低,许多食品缺乏哈拉尔认证.
- 这项研究重点关注西爪的微型和小型企业 (MSE) 食品生产商.
研究的目的:
- 测量MSE食品生产者中哈拉尔意识的水平.
- 评估影响清真意识的因素,包括知识和感知到的好处.
- 确定MSE食品生产商是否打算注册获得哈拉尔认证.
主要方法:
- 通过电子谷歌表格收集的数据分发给MSE食品生产商.
- 部分最小方形 - 结构方程建模 (PLS-SEM) 用于数据分析.
- 调查了知识,感知到的好处,态度和程序的轻松性对清真意识和认证意图的影响.
主要成果:
- 清真意识受到清真知识及其所感知的好处的积极影响.
- 清真意识对获得清真认证的意图产生积极影响.
- 态度和感知到的程序轻松性并没有显著影响认证意图,这表明意识和行动之间存在差距.
结论:
- 西爪的MSE食品生产商表现出良好的清真食品意识.
- 清真认证程序的复杂性和成本阻碍了注册.
- 解决误解和简化程序对于提高清真认证率至关重要.
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