产前妇女在怀孕期间不符合饮食指南
MCN. The American journal of maternal child nursing
|September 29, 2023
概括
怀孕最后一个月的母亲的饮食摄入量根据美国人饮食指南 (DGA) 进行了评估. 孕妇分娩过早的婴儿不符合DGA对关键营养素的建议.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 母亲的营养显著影响怀孕的结果,包括早产.
- 遵守饮食指南对于确保妊娠期间摄入足够的营养素至关重要.
- 之前的研究强调了孕妇群体中不理想的饮食模式.
研究的目的:
- 评估怀孕期间母亲的饮食摄入量与2015-2020年和2020-2025年美国人饮食指南 (DGA) 相比.
- 为了确定早产婴儿的妇女的饮食中的特定营养缺乏.
主要方法:
- 追溯观察性研究,涉及45名早产婴儿的妇女 (25 1/7至33 6/7周怀孕).
- 在出生后两周内使用饮食选问卷召回饮食,重点关注怀孕的最后一个月.
- 与2015-2020年和2020-2025年DGA相比,召回的饮食摄入量的比较.
主要成果:
- 没有参与者符合2015-2020年或2020-2025年DGA推的所有七种饮食成分.
- 根据2020-2025年DGA,对乳制品 (2.2%),蔬菜 (0%),全谷物 (0%) 和纤维 (0-2.2%) 观察到较低的坚持.
- 虽然每年2015-2020年DGA的水果摄入量达到28.9%,但每年2020-2025年DGA的水果摄入量仅达到2.2%.
结论:
- 出生早产婴儿的妇女在怀孕的最后一个月缺乏遵守DGA建议.
- 护士的营养查和咨询是改善母亲饮食的产前护理的重要组成部分.
- 需要针对母亲营养的干预措施来支持健康的妊娠结果.
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