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Updated: May 5, 2026

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在小麦中增强脱和产生生物活性化合物,通过优化Irpex lacteus发酵的灭菌方法

Peng Zhu1, Dongze Niu1, Sainan Zhang1

  • 1Changzhou Key Laboratory of Biomass Green, Safe & High Value Utilization Technology, Institute of Urban and Rural Mining, Changzhou University, Changzhou 213164, China; National-Local Joint Engineering Research Center of Biomass Refining and High-Quality Utilization, School of Petrochemical Engineering, Changzhou University, Changzhou 213164, China.

Food chemistry
|September 29, 2023
PubMed
概括

在酸性条件下对小麦进行巴氏化,可以促进Irpex lacteus的真菌降解,增加糖产量并改善生物活性化合物. 这种方法有效地用于基纤维素材料的真菌转化.

关键词:
生物活性化合物 生物活性化合物酶的可降解性 酶的可降解性菌的预处理方法代谢过程中的代谢.消毒法 消毒法 消毒法

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