作为益生菌的:医疗保健的可持续方法
1Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India. shweta_kulshreshtha@rediffmail.com.
Probiotics and antimicrobial proteins
|September 30, 2023
概括
是一种可持续的,营养丰富的食物,作为益生菌. 它们通过促进有益的微生物,抑制病原体和帮助预防疾病来支持肠道健康,并且正在进行商业化努力.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 营养保健品 营养保健品
背景情况:
- 是可持续的食物来源,可以在农业工业废物上种植.
- 它们提供营养药的好处,并作为益生菌支持肠道健康.
- 促进有益的肠道微生物,并抑制病原体.
研究的目的:
- 阐明益生菌的促进健康和控制疾病的作用.
- 探索益生菌对脂质代谢和癌症的监管影响.
- 为了提供一种概述,以为基础的益生菌产品的商业化.
主要方法:
- 关于种植的科学文献的综述,营养特质和益生菌功能.
- 分析影响肠道微生物群和宿主健康的机制.
- 检查目前的研究在商业配方的益生菌的研究.
主要成果:
- 在上肠部保持未消化的状态,到达肠道以调节微生物群.
- 它们抑制致病细菌,促进有益的肠道细菌,产生短链脂肪酸,调节脂质代谢.
- 商业配方如酸奶和共生囊正在开发中.
结论:
- 益生菌提供显著的健康益处,包括疾病预防和改善肠道健康.
- 预计进一步标准化基于的益生菌配方将有助于改善人类健康.
- 益生菌的商业化是一个有着未来潜力的增长领域.
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