pH,IgY-Fab

Minquan Xia1, Zhaoyu Cui2, Tao Zeng3

  • 1Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518000, China.

Food chemistry
|October 1, 2023
PubMed
概括

研究人员开发了pH响应的水凝,用于稳定地口服输送黄体免疫球蛋白Y (IgY) Fab片段. 这一创新增强了IgYY.

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