Huanzhe Du1, Hongbing Lu1, Suxing Tuo1

  • 1Technology Center of China Tobacco Hunan Industrial Corporation, Changsha, Hunan, P. R. China.

Journal of food science
|October 2, 2023
PubMed
概括

在二元混合物中研究了薄荷风味的愉悦性和强度. 愉快度随着度的变化而变化,并且可以通过成分强度来预测,帮助调味配方.

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