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作为对鱼和鱼的反应,食物蛋白诱导的肠球炎综合征
Graham Walter1,2, Adam Brant3, Harold Kim1,2
1Department of Medicine, Western University, London, Ontario, Canada.
The journal of allergy and clinical immunology. Global
|October 2, 2023
概括
本案例研究详细介绍了首次报告的食物蛋白诱导肠球炎综合征,由特定的鱼引发的病例. 它强调了这种严重的胃肠道疾病的新过敏原.
科学领域:
- 过敏和免疫学 过敏和免疫学
- 儿科胃肠病学 儿科胃肠病学
- 临床医学 临床医学
背景情况:
- 食物蛋白诱导肠肠炎综合征 (FPIES) 是一种非IgE介导的胃肠过敏反应,通常在婴儿中见到.
- 常见的触发因素包括牛奶和大豆蛋白,与其他食物的联系较少.
- 诊断主要是临床的,基于摄入违规食品后的特征症状.
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