麦奶类比与传统牛奶:对加工技术和健康影响的科学证据的全面评估

Yonghui Yu1, Xinping Li1, Jingjie Zhang1

  • 1China-Canada Joint Lab of Food Nutrition and Health (Beijing); Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education; Key Laboratory of Special Food Supervision Technology for State Market Regulation; China Food Flavor and Nutrition Health Innovation, Beijing Technology and Business University, Beijing 100048, China.

Food chemistry: X
|October 2, 2023
PubMed
概括

麦牛奶提供了一个营养丰富,无乳糖的替代传统乳制品牛奶. 本综述比较了麦牛奶和乳制品牛奶的特性,加工,健康,环境影响和消费者接受度.