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评估奶酪欺诈和相关检测方法:系统审查
Amirhossein Abedini1,2, Mahla Salimi3, Yeganeh Mazaheri2
1Students Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.
Food chemistry: X
|October 2, 2023
概括
由于其广泛使用,莫扎雷拉奶酪最容易受到食品欺诈的影响. 聚合酶链反应 (PCR) 和光谱法是乳酪造的有效检测方法,保护食品安全.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 食品安全 食品安全
背景情况:
- 乳制品,包括奶酪,由于其营养价值而在全球范围内被消费.
- 奶酪价格上使其成为食品欺诈的目标,对消费者健康和全球食品安全构成风险.
- 美国食品和药物管理局,世界卫生组织和欧洲委员会等监管机构关注食品欺诈,并制定了定义和立法.
研究的目的:
- 为了确定最容易受到欺诈行为的奶酪类型.
- 审查和评估有效的方法来检测奶酪造.
- 为食品当局和行业提供有关打击奶酪欺诈的见解.
主要方法:
- 在Web of Science,Scopus,PubMed和ScienceDirect数据库中进行了全面的文献审查.
- 对重点关注奶酪欺诈和检测技术的已确定研究的分析.
- 用于欺诈评估的各种分析方法的分类和比较.
主要成果:
- 莫扎雷拉奶酪表现出对改的最高易感性,这归因于其广泛的应用.
- 聚合酶连锁反应 (PCR) 和光谱法是检测奶酪欺诈最常用的方法.
- 还记录了广泛的技术,包括稳定同位素分析,图像分析和近红外 (NIR) 光谱学.
结论:
- 审查强调莫扎雷拉是欺诈的高风险奶酪,需要有针对性的监测.
- 建立了PCR和光谱法,这是识别奶酪造的有效方法.
- 持续的研究和先进的分析技术的应用对于确保奶酪的真实性和消费者安全至关重要.
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