,线

Chunmei Liu1, Zhenjiang Ding2, Zihan Zhang1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

Food chemistry: X
|October 2, 2023
PubMed
概括

死亡后的肌肉细胞线粒体经历了显著的形态变化,包括胀,晶状体破裂和裂变,随着衰老时间的增加. 这种线粒体损伤与细胞亡的增加有关.