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通过发酵从大豆中获得的改性食纤维在小鼠中缓解了便秘

Li Wu1, Chunhong Tang1, Linli Chen1

  • 1College of Environment and Resources, Chongqing Technology and Business University, Chongqing 400067, China.

Food chemistry: X
|October 2, 2023
PubMed
概括

发酵大豆显著增强可溶性食纤维 (DF),并改善其特性. 这种发酵的DF有利于肠道健康,因为它促进了小鼠的周立体和有益的肠道细菌.

关键词:
饮食纤维的食物纤维.肠道菌群是什么意思 肠道菌群物理化学特性 物理化学特性豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆

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