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使用主要成分分析的GWAS识别了与主要花生风味相关特征相关的QTL

Hui Zhang1,2, Lisa Dean3, Ming Li Wang4

  • 1Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, China.

Frontiers in plant science
|October 2, 2023
PubMed
概括

这项研究确定了影响花生味道的关键遗传因素,特别是总糖和糖糖. 这些发现推动了我们对花生味道及其分子机制的遗传基础的理解.

关键词:
在GWAS中,GWAS就是GWAS.在PCA中,PCA是PCA.在 QTL 时段,你会得到 QTL.味道 味道 味道 味道花生花生花生花生花生花生

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