掠食性细菌作为食品工业中潜在的生物膜控制和根除剂
Wonsik Mun1, Seong Yeol Choi1, Sumudu Upatissa1
1School of Biological Sciences, Ulsan National Institute of Science and Technology (UNIST), Ulsan, 44919 South Korea.
Food science and biotechnology
|October 2, 2023
概括
掠食性细菌,特别是Bdellovibrio和类似生物 (BALOs),为控制食品工业生物膜提供了一个新的解决方案. 这些细菌表现出广泛的病原体活性,并且可以安全食用,因此它们非常适合食品应用.
科学领域:
- 微生物学 微生物学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 生物膜在食品工业中存在重大风险,包括降低生产率,破坏食品稳定性和食源性疾病.
- 目前的生物膜控制方法通常在有效性和安全性方面存在局限性.
研究的目的:
- 审查掠食性细菌的潜力,特别是Bdellovibrio和类似的生物体 (BALOs),作为食品工业生物膜的生物控制剂.
- 根据食品应用中成功的生物控制的关键标准评估BALOs.
主要方法:
- 文献综述侧重于掠食性细菌及其在生物膜控制中的应用.
- 对BALO特征与基本生物控制属性的分析:广泛的活性,抗生物膜有效性,安全性和食品兼容性.
主要成果:
- 掠食性细菌,特别是BALO,对相关的植物和人类病原体表现出广泛的活性.
- 在控制和消灭生物膜方面,BALO证明了其有效性.
- BALO对人类和动物的消费是安全的,并且与食品环境兼容.
结论:
- 掠食性细菌,特别是BALO,具有在食品工业中有效的生物膜生物控制的所有必要属性.
- BALOs代表了一种有前途的新方法,用于管理生物膜并减轻食品生产和储存中的相关风险.
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