美国成年人饮食摄入量与严重头痛或偏头痛之间的关联:基于人口的分析
Lisi Xu1,2, Cong Zhang1, Yan Liu1
1Department of The Second Cadre Ward, General Hospital of Northern Theater Command, Shen Yang, China.
Frontiers in nutrition
|October 2, 2023
概括
饮食中较高的摄入量与美国成年人中偏头痛的发病率降低有关. 这种关系遵循L形曲线,表明充足的消费具有保护作用.
科学领域:
- 神经科学是一个神经科学.
- 流行病学 流行病学
- 营养科学 营养科学
背景情况:
- 偏头痛是一种常见的神经血管性头痛疾病.
- 饮食与血压的联系已经确立.
- 摄入量与偏头痛患病率之间的关联需要进一步调查.
研究的目的:
- 研究美国成年人饮食摄入量与偏头痛患病率之间的关系.
- 通过先进的统计建模来识别潜在的非线性关联.
主要方法:
- 从国家健康和营养检查调查 (NHANES,1999-2004) 中对10,254名参与者的横截面分析.
- 通过严重头痛或偏头痛的自我报告来确定偏头痛患者.
- 使用24小时回忆评估的饮食;用多变量回归和受限立方线 (RCS) 建模分析.
主要成果:
- 20.1%的参与者报告了偏头痛. 较高的摄入量 (Q2与Q1) 显示偏头痛的几率降低 (OR=0.84).
- 在摄入量和偏头痛患病率 (p=0.016) 之间观察到一个L形,非线性关系,转折点约为1439.3 mg/d.
- 亚组分析表明,女性的偏头痛几率降低,收入较高,BMI较高的群体与摄入量增加.
结论:
- 饮食摄入量与美国成年人中偏头痛患病率呈现出L形关联.
- 充足的摄入量可能有助于缓解偏头痛的发生.
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