严重COVID-19的老年患者在不同的营养方法下肠道微生物群的变化及其与预后的关系

Jiawei Zhang1,2,3,4, Jiaxin Deng1,2,3,4, Juan Li1,2,3,4

  • 1Department of General Surgery (Endoscopic Surgery), The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China.

Frontiers in immunology
|October 2, 2023
PubMed
概括

肠道营养 (EN) 与肠道营养 (PN) 相比,改善了老年COVID-19患者的治疗结果. 晚期瘤与更高的并发症,死亡率和有害的肠道细菌 (如Enterococcus faecium) 相关,影响了预后.

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