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Updated: Jul 15, 2025

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

爱尔兰食物过敏儿童和青少年的社会化实践:一项前性研究

Miranda Crealey^1,2, Aideen Byrne^1,3

¹Department of Paediatric Allergy, Children's Health Ireland, Dublin, Ireland.

The journal of allergy and clinical immunology. Global

|October 2, 2023

概括

患有食物过敏 (FA) 的儿童通常参加社交活动并外出吃饭. 然而,患有FA的青少年显示出减少社会参与的趋势,需要有针对性的干预措施.

科学领域:

儿科过敏和免疫学
健康的社会决定因素
公共卫生公共卫生

背景情况:

患有食物过敏 (FA) 的儿童在社交活动中面临社会排斥或过度监督,因为害怕意外反应.
在患有FA的儿童中,适应性排斥行为还没有得到很好的定义.
鼓励家庭进行社交活动,同时尽量减少与FA相关的风险.

研究的目的:

确定被诊断患有FA的儿童和青少年的社交习惯和外出饮食习惯.
了解FA如何影响年轻人的社会参与和饮食行为.

主要方法:

一项前性观察性研究 (ReAACT) 涉及531名2至16岁的爱尔兰儿童,确诊FA.
数据收集的重点是社会活动和外出饮食习惯.
分析包括参与和餐饮行为的相对风险 (RR) 计算.

主要成果:

大多数儿童 (5-12岁) 参加过生日派对等社交活动,并参观过朋友的家.
青少年 (94%) 访问朋友的家,但很少有 (12%) 独自一人.
几乎所有参与者 (98.5%) 参观了食品机构;青少年更有可能不出去吃饭.

结论:

爱尔兰患有FA的儿童正在积极地在社会环境中管理他们的病情.
在FA的青少年中观察到社会参与度下降的趋势.
未来的干预措施应特别解决FA青少年的社会需求.

关键词:

活动活动活动青少年青少年青少年过敏反应是一种过敏反应.孩子们的孩子们的孩子们的孩子们.在外面吃饭.蛋过敏过敏对蛋的过敏食物过敏食物过敏餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅我们的社会社会社会社会.

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