用进行生物强化作为增加中化合物的替代方案:系统性审查和元分析
Camila Menezes Kamchen1, Fellipe Lopes de Oliveira1, Thamara Rosa de Souza1
1Department of Food and Nutrition, Federal University of Mato Grosso, Cuiabá, Brazil.
Journal of the science of food and agriculture
|October 2, 2023
概括
生物强化增加了的总化合物,增强了健康益处. 这次系统性审查发现补充植物的含量更高,尽管结果各不相同.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 生物化学 生物化学
背景情况:
- 黄铜的健康益处与积累有关.
- 可以增强免疫和抗氧化功能.
- 了解对棕生物活性化合物的影响,特别是,对人类健康至关重要.
结论:
- 生物强化有效地提高了的总含量.
- 影响这种关系的因素需要进一步调查.
- 优化生物强化可以提高饮食中的摄入量.
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