与食物相关的非过敏性疾病
Priya K Patel1, Pornthep Tanpowpong2, Panida Sriaroon1
1Department of Pediatric Medicine, Johns Hopkins All Children's Hospital, St Petersburg, Fla; Division of Allergy and Immunology, Department of Pediatrics, University of South Florida Morsani College of Medicine, Tampa, Fla.
本综述涵盖非免疫球蛋白E介导的食物反应,将其与过敏区分开来. 饮食变化可能是诊断和治疗的条件,如非乳性谷蛋白敏感性和刺激性肠综合征.
科学领域:
- 胃肠道学和免疫学
- 临床营养学 临床营养学
- 过敏和免疫学 过敏和免疫学
背景情况:
- 临床医生经常评估食物反应,区分过敏和非过敏原因.
- 非免疫球蛋白E (IgE) 介导的食物反应包括一系列不同严重程度的疾病.
- 了解这些非IgE介导疾病对于准确的诊断和管理至关重要.
结论:
- 准确诊断非IgE介导的食物反应需要仔细的临床评估和适当的测试.
- 虽然一些非IgE介导的疾病已经建立了诊断途径,但其他疾病,如非乳性谷蛋白敏感性仍然具有挑战性.
- 饮食干预是管理疑似食物反应,特别是功能性胃肠道疾病的患者的重要考虑因素.
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