用响应表面方法来优化复杂的协参数,用于生产封装黑,使用响应表面方法
Hatice Kubra Sasmaz1, Eda Adal2, Pınar Kadiroğlu1
1Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey.
Journal of food science
|October 3, 2023
概括
优化了使用响应表面方法的黑封装,实现了高封装效率. 该过程保留了关键的有机硫和抗氧化剂化合物,显示了食品工业的潜力.
科学领域:
- 食品科学与技术 食品科学与技术
- 封装技术的封装技术
- 营养保健品 营养保健品
背景情况:
- 黑大含有丰富的生物活性化合物,具有健康益处.
- 封装对于保存这些化合物和增强其功能至关重要.
- 优化封装参数是最大化产量和稳定性的关键.
研究的目的:
- 用响应表面方法来优化黑封装参数.
- 为了确定理想的核心/涂层比,提取物度,以及可酸盐/马尔托德克斯林比,以最大限度地提高封装效率 (EE).
主要方法:
- 采用了中央复合材料设计和响应表面方法.
- 封装效率 (EE) 是主要响应变量.
- 扫描电子显微镜 (SEM) 和里埃变换红外光谱 (FT-IR) 用于表征.
主要成果:
- 最佳参数:4.0核心/涂层比率,50%的提取物度,6.0马尔托德克斯/可可酸盐比率用于高EE.
- 观察到高抗氧化活性 (101-134μmol Trolox/100g DW) 和总含量 (49 mg GAE/100g DW).
- 显著的S-Allyl-l-cysteine (SAC) 和氨酸度得到保留.
结论:
- 优化的封装有效地保留了黑的有机硫和抗氧化化合物.
- 这项研究表明,黑协生物作为食品工业的稳定,可溶性功能成分的潜力.
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