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Updated: Jul 15, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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葡萄发展的一个分子现象学尺度

Giovanni Battista Tornielli1, Marco Sandri1,2, Marianna Fasoli1

  • 1Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.

Horticulture research
|October 3, 2023
PubMed
概括

研究人员开发了一种分子现象学尺度 (MPhS),以精确地绘制葡萄发展的地图. 这种新的方法使用转录基因数据来详细描述果实本体发生,改进了葡萄酒研究和种植的传统方法.

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