甲基炭酸盐会破坏Streptococcus suis的生物膜结构,并对抗囊中的多糖体防御效应

Shuji Gao1, Yamin Shen1, Shuo Yuan1

  • 1College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China; Henan Provincial Engineering Research Centre for Detection and Prevention and Control of Emerging Infectious Diseases in Livestock and Poultry, Luoyang, China.

概括

甲基炭酸盐 (MA) 通过抑制囊多糖化合物合成和定数感应来破坏Streptococcus suis生物膜. 这种化合物显示出作为一种新型治疗剂对抗S. suis感染的潜力.

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