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从埃及发酵食品中分离出来的乳酸细菌的益生菌潜力

Fatma I Abdel Tawab1, Menna H Abd Elkadr2, Amany M Sultan3

  • 1Oil Crops Biotechnology Lab, Agricultural Genetic Engineering Institute, Agricultural Research Center, Giza, Egypt.

Scientific reports
|October 3, 2023
PubMed
概括

研究人员从埃及发酵食品中发现了四种安全的乳酸细菌 (LAB) 菌株,这些菌株具有益生菌潜力. 这些菌株表现出抗微生物,抗氧化剂和抗癌作用,有利于人类和动物的健康.

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