核糖体和两个S之间的连接. 突变的tRNA修饰突变受快速tRNA衰变的影响
Thareendra De Zoysa1, Alayna C Hauke1, Nivedita R Iyer1
1Department of Biochemistry and Biophysics, Center for RNA Biology, University of Rochester School of Medicine, Rochester, NY, USA 14642.
bioRxiv : the preprint server for biology
|October 4, 2023
概括
核糖体蛋白质的突变抑制了酵母缺乏必要的tRNA修饰的温度敏感性. 这种抑制通过降低核糖体度,降低tRNA需求和核糖体碰撞而发生.
科学领域:
- 分子生物学分子生物学
- 遗传学 遗传学 是一个
- 酵母生物学的酵母生物学
背景情况:
- 转移RNA (tRNA) 修改对于tRNA折叠,稳定性和精确的蛋白质合成至关重要.
- 影响tRNA修饰的突变,例如在Saccharomyces cerevisiae和Schizosaccharomyces pombe中,可以导致由于快速tRNA衰变 (RTD) 的温度敏感性.
- 之前的研究将RTD与S.相关联 突变对一般氨基酸控制 (GAAC) 路径的激活.
研究的目的:
- 为了研究核糖体蛋白基因突变抑制酵母突变体中温度敏感性的机制,具有受损的tRNA修饰.
- 确定这些核糖体突变对tRNA水平,GAAC通路激活和核糖体度的影响.
主要方法:
- 对S.的分析 在核糖体蛋白基因 (rpl,rps) 中发生突变的pombe trm8Δ和tan1Δ突变.
- 在野生型和突变菌株中评估温度敏感性,tRNA水平和GAAC通路激活.
- 对不同核糖体子单元突变和S.中抑制效应的比较. 类植物. 类植物.
主要成果:
- 核糖体蛋白基因 (编码60S亚单元蛋白和其他核糖体蛋白质) 的突变抑制了S.S.中的温度敏感性. 在 pombe trm8Δ 和 tan1Δ 突变.
- 抑制与核糖体度的降低,tRNA水平的最小恢复和GAAC激活的降低有关.
- 抑制作用扩展到各种核糖体亚单元突变,在S.中观察到. 谷菌的突变. 突变.
结论:
- 核糖体蛋白质突变通过降低核糖体度来抑制tRNA修饰相关的温度敏感性.
- 减少核糖体度降低了对tRNA的需求,并减轻了核糖体碰撞,从而减轻了压力.
- 这些发现表明,在真核生物中存在一种保存的机制,用于管理tRNA稳态和翻译精度.
关键词:
4 - 乙化丁的使用.七甲基瓜诺辛-7-甲基瓜诺辛是什么它们中的一种是S. cerevisiae.斯. 庞贝 (S. pombe) 是一个一个TAN1一个TAN1TRM8 TRM8 TRM8 TRM8 TRM8 TRM8 TRM8 TRM8 TRM8 TRM8 TRM8 TRM8 TRM8 TRM8 TRM8快速的tRNA衰变时间这是一个tRNARNA.更多相关视频
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