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食品研磨盘在胃肠道环境中的腐蚀
Ismaila Idowu Ahmed1,2, Adeolu Adesoji Adediran3,4, Raheem Abolore Yahya1
1Department of Materials and Metallurgical Engineering, University of Ilorin, Ilorin, Nigeria.
Heliyon
|October 4, 2023
概括
食品研磨盘在模拟的胃酸中腐蚀,污染食物. 这项研究评估了不同制造方法的磁盘的腐蚀易感性,无论生产技术如何,发现了显著的降解. 材料选择对于食品安全至关重要.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 部落学 (tribology) 是一个学科.
背景情况:
- 机动研磨机使用铁盘来减少食品的尺寸.
- 这些磁盘的tribological降解和腐蚀可以污染地面食品.
- 了解胃肠道环境中的磁盘腐蚀对于食品安全至关重要.
研究的目的:
- 通过不同的方法制造的研磨盘的腐蚀易感性.
- 在模拟的人类胃环境中评估磁盘腐蚀.
- 为食品加工行业的材料选择提供信息.
主要方法:
- 从尼日利亚选择了六个研磨盘,基于旋转式,圆顶式和坑炉制造.
- 通过X射线光和X射线微波测量进行相位识别来确定化学成分.
- 在模拟胃液 (pH1.7,37°C) 中通过潜在动力学极化和气体分析评估腐蚀易感性.
- 分析了光学显微镜图像的腐蚀损伤.
主要成果:
- 所有磁盘主要含有铁和,作为铁碳化物和铁相.
- 在所有磁盘的模拟胃溶液中发生了显著的腐蚀,根据制造方法而有所不同.
- 分析了腐蚀产品,光学显微镜检测出了损伤.
结论:
- 研磨盘在模拟的胃条件下表现出严重的腐蚀,无论制造方法如何.
- 这种腐蚀在食品工业中构成食品污染的风险.
- 建议仔细选择材料,以减轻污染风险.
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