零售苏打水的购买量下降,水的购买量增加:一个社区饮料运动的六年结果
Marlene B Schwartz1,2, Glenn E Schneider3, Ran Xu4
1UConn Rudd Center for Food Policy & Health, University of Connecticut, Hartford, Connecticut.
AJPM focus
|October 4, 2023
概括
一个长达6年的干预活动显著减少了马里兰州霍华德县的含糖饮料销售. 平淡水的销售额增加,这表明了竞选活动.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 卫生政策 卫生政策
背景情况:
- 含糖饮料 (SSB) 与不利的健康结果有关.
- 社区层面的干预对于减少SSB消费至关重要.
- 记录饮料销售的长期影响对于公共卫生战略至关重要.
研究的目的:
- 评估6年干预活动对饮料销售的长期影响.
- 评估含糖饮料,饮食苏打水和100%果汁的销售变化.
- 分析干预后普通水销售的趋势.
主要方法:
- 差异回归分析对干预 (霍华德县,MD) 和对照超市 (2013-2018) 的销售数据进行了比较.
- 结果变量包括普通苏打水,运动饮料,水果饮料,饮食苏打水和100%果汁的平均每周销售额.
- 线性回归模拟了2016-2018年水销售的趋势.
主要成果:
- 在2012年至2018年期间,普通苏打水 (29.7%),水果饮料 (7.5%) 和100%果汁 (33.5%) 的销售大幅下降.
- 随着时间的推移,人们注意到减少常规苏打水销售的日益增长的趋势.
- 从2016年到2018年,普通水的销售额大幅增加.
结论:
- 多元组件,以社区为基础的努力有效地减少了SSB消费.
- 协调的信息传递,社区组织和政策宣传可以推动零售饮料销售的持续改善.
- 干预措施可以导致对健康饮料选择的重大转变.
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