湿--

Zhixin Li1,2, Fangcai Wu3, Yulan Zeng1

  • 1Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China. zylin@fzu.edu.cn.

Chemical communications (Cambridge, England)
|October 4, 2023
PubMed
概括

新型核心--电化学发光纳米探测器使敏感的氨酶检测成为可能. 目标调节的湿度和疏水相互作用提高了收集和生物传感器的性能.

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