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Updated: Jul 15, 2025

A Protocol for Computer-Based Protein Structure and Function Prediction
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Published on: November 3, 2011

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评估蛋白质折叠时间预测中的基于blob的方法

Remi Casier1, Jean Duhamel1

  • 1Institute for Polymer Research, Waterloo Institute for Nanotechnology, Department of Chemistry, University of Waterloo, Waterloo, Ontario N2L3G1, Canada.

The journal of physical chemistry. B
|October 4, 2023
PubMed
概括

基于斑块的模型 (BBM) 使用远程脊柱动力学 (LRBD) 预测蛋白质折叠时间. 这项研究将BBM预测与蛋白质特性相关联,发现它对具有局部结构或多步折叠的中等大小蛋白质有效.

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