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蛋消费与冠状动脉疾病的风险,因高遗传易感性而潜在的放大:一项前性队列研究

Xue Xia1, Fangchao Liu2, Keyong Huang3

  • 1Department of Epidemiology, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China; Key Laboratory of Cardiovascular Epidemiology, Chinese Academy of Medical Sciences, Beijing, China; Department of Neurology, Beijing Tiantan Hospital, Capital Medical University, Beijing, China; China National Clinical Research Center for Neurological Diseases, Beijing Tiantan Hospital, Capital Medical University, Beijing, China.

The American journal of clinical nutrition
|October 4, 2023
PubMed
概括

较高的蛋消费增加了冠状动脉疾病 (CAD) 的风险,特别是在具有高遗传易感性的人群中. 考虑到遗传风险评分的个性化营养建议可能有助于减轻这种风险.

关键词:
队列研究是一项队列研究.冠状动脉疾病是一种冠状动脉疾病.蛋的消费 蛋的消费相互作用效应的相互作用效应.多基因风险评分多基因风险评分.

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