糖尿病患者饮食模式与功能障碍之间的关联:一个横截面研究
Ziling Ding1, Xingzhe Wu1, Chao Liu1
1Department of Endocrinology, The First Affiliated Hospital of Anhui Medical University, Hefei, Anhui, China.
概括
植物性饮食可能会降低糖尿病患者病的风险. 这项在中国的研究发现,较高的植物性食品摄入量与糖尿病患者更好的功能标志物有关.
科学领域:
- 营养科学 营养科学
- 腎臟病學 (nephrology) 是一種醫學.
- 内分泌学 在内分泌学.
背景情况:
- 饮食显著影响慢性疾病管理,包括糖尿病.
- 亚洲糖尿病人群的饮食模式和功能障碍存在有限的研究.
- 这项研究侧重于中国糖尿病人群,以探索这种关系.
研究的目的:
- 调查不同饮食模式与中国成人糖尿病患者功能障碍之间的关联.
- 确定特定的饮食习惯,可以在这个人口群体中防止脏损伤.
主要方法:
- 从中国国家糖尿病慢性并发症研究中对1522名中国糖尿病参与者的横截面分析.
- 使用了中国糖尿病并发症问卷和半量化食物频率问卷 (SQFFQ).
- 鉴定了三种饮食模式 (中国传统,健康,植物性) 并使用估计的球过率 (eGFR) 和白蛋白与肌素比率 (ACR) 评估功能障碍.
主要成果:
- 低EGFR的患病率为5.5%,而白蛋白尿的患病率达到47.9%.
- 经过对混因素进行调整后,植物性饮食模式摄入量最高四分位数的个体与最低四分位数相比,功能障碍的几率比率降低.
- 对于中国传统或健康的饮食模式,没有发现任何显著的关联.
结论:
- 基于植物的饮食模式与糖尿病患者功能障碍的风险较低有关.
- 促进植物性饮食可能是预防糖尿病患者病进展的策略.
- 需要进一步的研究来证实这些发现,并探索潜在的机制.
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