叶酸和胆:在疾病早期编程中,需要两个人才能跳探戈吗?
Vicki Chen1, Jacob L Schwartz1, Clara E Cho1
1Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Lifestyle genomics
|October 5, 2023
概括
孕产妇的营养,包括叶酸和胆,显著影响后代的代谢健康. 怀孕期间这些营养素的不平衡会导致长期的健康问题,需要进一步研究它们的综合作用.
科学领域:
- 营养科学 营养科学
- 发展生物学 发展生物学
- 代谢健康 代谢健康
背景情况:
- 在生命早期,母亲的营养极大地影响了后代的健康轨迹.
- 叶酸和胆是胎儿发育和单碳代谢的重要微量营养素.
- 目前的摄入模式显示叶酸的过度消费和胆的低消费,未知长期后代的健康影响.
研究的目的:
- 审查关于母亲酸和胆摄入量对后代代谢结果的影响的证据.
- 调查叶酸和胆的联合作用,它们在代谢上相互关联.
- 了解怀孕期间营养不平衡对长期健康的影响.
主要方法:
- 动物模型和人类研究对母亲的叶酸和胆摄入量的综述.
- 对专注于后代代谢表型的研究进行分析.
- 检查证据,考虑叶酸和胆的联合作用.
主要成果:
- 动物研究表明,缺乏和过多的母乳叶酸会增加后代肥胖的风险.
- 胆可能在肥胖环境中提供代谢益处,但人类数据有限.
- 饮食失衡,如高叶酸低胆,导致后代的不良代谢表型.
结论:
- 母亲的叶酸和胆摄入量显著影响后代的代谢健康.
- 机制可能涉及表观遗传修饰,但理解是不完整的.
- 未来的研究应该共同研究叶酸和胆,以阐明代谢编程.
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