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分析蛋白质中的芳香-芳香相互作用:A2ID 2.0

Y Bhargav Kumar1, Nandan Kumar2, S Vaikundamani2

  • 1Advanced Computation and Data Sciences Division, CSIR-North East Institute of Science and Technology, Jorhat 785006, Assam, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, U. P., India.

International journal of biological macromolecules
|October 5, 2023
PubMed
概括

更新的芳香-芳香相互作用数据库 (A2ID) 现在列出了超过340万个蛋白质芳香 (π-π) 网络. 大多数网络涉及两到三种芳香残留物,主要是氨酸和氨酸.

关键词:
芳香相互作用 芳香相互作用焦点距离的中心距离.数据库数据库数据库是一个数据库.间平面角的角度是平面间的角度.蛋白质 蛋白质 蛋白质

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