Zizhou Chen1, Guanglin Liang2, Yi Ru1

  • 1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, PR China.

概括

研究人员使用球磨 agar 颗粒创建了稳定的食品级 Pickering 乳液. 这种方法为从原料食品中提取的功能性食品提供了一种新的方法.