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超加工食品,饮食多样性和澳大利亚人口中微量营养素摄入量

Zeinab Houshialsadat1,2, Gustavo Cediel3, Isabela Sattamini4

  • 1School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.

European journal of nutrition
|October 5, 2023
PubMed
概括

高度加工食品的摄入量与澳大利亚的饮食多样性降低和微量营养素摄入量减少有关. 这表明超加工食品会对整体营养质量产生负面影响.

关键词:
澳大利亚 澳大利亚 澳大利亚饮食的多样性 饮食的多样性食物消费 食物消费 食物消费微量营养素是一种微量营养素.超加工食品 超加工食品 超加工食品

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