电子和纳米纤维含有红菜 (Brassica oleracea L.) 中提取的安东素
Narges Khalafi1, Maryam Gharachorloo1, Ali Ganjloo2
1Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Journal of food science
|October 6, 2023
概括
电旋成功地制造了纳米带,封装了红菜西. 这种方法对加载功能成分充满希望,实现近100%的封装效率.
科学领域:
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
背景情况:
- 红菜中的天然颜料安托素具有健康益处,但不稳定.
- 一种玉米蛋白质Zeen,由于其生物相容性,具有封装的潜力.
- 开发稳定的安东素输送系统对于它们的应用至关重要.
研究的目的:
- 使用电旋转制造载有红菜抗素的纳米带.
- 为了研究安托西亚尼度对纳米带的特性的影响.
- 为了评估在Zeen矩阵内安托氨酸的封装效率.
主要方法:
- 电旋技术被用来制造这些纳米带.
- 不同度的红菜安东基氨酸 (2.5-4.5重量%) 被装入中.
- 扫描电子显微镜 (SEM),里埃变换红外光谱 (FTIR),X射线衍射 (XRD) 和差分扫描热量计 (DSC) 用于表征.
主要成果:
- 增加的安托西亚尼度提高了溶液粘度和电导率.
- SEM揭示了含素含量较高的纳米带的孔隙性降低.
- FTIR,XRD和DSC证实了和酸之间的显著分子相互作用.
- -氨酸的封装效率达到了接近100%的水平.
结论:
- 电是一种有效的制造方法,用于制造带有酸的纳米丝带.
- 酸的度会影响纳米丝带的物理性质.
- 齐恩纳米丝带提供了一个高效的系统,用于封装安东,保持其功能性质.
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