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Updated: Jul 14, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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肉类和肉类替代品的比较:分析了五个欧洲国家的营养质量

Thies Petersen1,2, Stefan Hirsch1

  • 1Department of Management in Agribusiness (410C), Institute of Farm Management, University of Hohenheim, Stuttgart, Germany.

Public health nutrition
|October 6, 2023
PubMed
概括

与红肉相比,肉类替代品的盐和和脂肪含量较低的营养成分. 然而,无论是肉类替代品还是家禽,都可能是超加工食品.

关键词:
肉类替代品可以代替肉类.营养素 营养素 营养素营养比较 营养比较营养成分组成 营养成分肉肉类的家禽肉.红肉 红肉 红肉 红肉

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