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Updated: Jul 14, 2025

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[在体内研究杏仁蛋白缩物及其与蛋蛋白的模块的生物价值]

Yu S Sidorova1, N A Petrov1, A I Kolobanov1

  • 1Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Voprosy pitaniia
|October 6, 2023
PubMed
概括

这项研究开发了一种由杏仁和蛋蛋白质制成的蛋白质模块,证明了其高的真实消化能力和完整的氨基酸特征. 这些发现支持其在专业营养产品中的使用.

关键词:
亚玛兰斯 (Amaranth) 是一种绿色植物.氨基酸评分 氨基酸评分 氨基酸评分生物价值 生物价值 生物价值蛋白质缩物蛋白质缩物蛋白质模块中的蛋白质模块.真正的消化能力.

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